Open daily from 11am - 8pm
Our Approach
 

"Let nature create the wonders, and we will work hard to support and enhance her efforts".
At Beaver Creek, our sheep and goats graze and fertilize our vineyards while pure water brings life in to fertile soil. The micro-flora of the vineyards works harmoniously with the fauna, thus creating a complete circle. We harvest by hand, selecting only the best grapes for our wines. In the cellar, the winemaking process is completely natural, without any additives. Wines are aged in fifty percent new French, Hungarian and American oak. All wine is hand-crafted from beginning to end.

Our Story
 

The story of a Beaver Creek Vineyards is a result of many incidents.   
As proven by history, it is very difficult to find one person who believes in biodynamic and organic agriculture and has the "know-how" of wine making process, yet here we have three such a personalities:  Bruno, Martin and Joseph.  Although each has a different background, they all share the common vision "to make the best and the healthiest wines in the world."

Beaver Creek Vineyards are located in truly unique corner of California, in Lake County, with the biggest lake in the state. This county has been revered for centuries by the native populations of California, who prize the lake and its environs for their healing properties.
The whole area is of volcanic origin, surrounded by lovely hills, full of uspoiled vegetation and flora. Volcanic soil is full of magna which in turn feeds the water of many hot springs, which are highly recomended by holistic teachers.